Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked sausage casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. It might not look like the tastiest dish, but this.
Slow Cooked Sausage Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooked Sausage Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Take 400 g sausages
- Take 1 onion, sliced into rings
- Take 150 mls vegetable stock
- Take 400 g tinned tomatoes
- Take 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp fresh thyme, chopped
- Take 1 bay leaf
- Prepare 1 tbsp paprika
- Make ready 400 g tinned cannellini beans
This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing. Little enough to do in the morning before leaving for work. Transfer the browned sausages to the slow cooker.
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
Using the same pan, gently fry the onions until softened. Add the garlic and fry for a minute. This is our Slow Cooker Sausage Casserole Recipe ⏬⏬ See Below for Recipe ⏬⏬ This slow cooker sausage casserole has been on our list to-do for a while, we. This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. Slow cooker sausage casserole is the perfect comfort food to have ready and waiting for you come dinner time.
So that’s going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
