Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg brunch salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Brunch Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Brunch Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have egg brunch salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Brunch Salad:
- Prepare 2 eggs
- Make ready 150 g button mushrooms
- Prepare Handful spinach
- Make ready A few baby plum tomatoes
- Get Splash olive oil
- Prepare 1 teaspoon worcestershire sauce
- Get 2 pinches salt
- Get Freshly ground Black Pepper
- Take 1 teaspoon Balsamic Vinegar
Steps to make Egg Brunch Salad:
- Boil 2 eggs for 4-5 mins
- Quarter the mushrooms
- Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
- Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
- Peal, and slice the boiled eggs and season with more salt and pepper
So that is going to wrap it up for this exceptional food egg brunch salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
