Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kofta Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this recipe, we must first prepare a few components. You can cook malai kofta curry using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
- Get FOR KOFTA:
- Prepare 1 cup panner, grated
- Prepare 2 potatoes, boiled
- Get 1/2 tsp garam masala
- Make ready 1 tbsp cashews, chopped
- Prepare 1 tbsp almonds, chopped
- Make ready 2 tbsp corn flour or maida / all-purpose flour
- Take As needed oil for shallow / deep frying
- Make ready To taste salt
- Make ready FOR PUREE:
- Make ready 1 tbsp oil
- Take 1 onion, finely chopped
- Prepare 2 to matoes, finely chopped
- Take 1 tsp ginger-garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1-2 tsp chilli powder - adjust to your spice level
- Take 1-1 1/2 tsp coriander powder
- Take FOR KOFTA GRAVY:
- Prepare 2 tsp oil / butter
- Make ready 1 bay leaf / tej patta
- Take 2 cardamom / elaichi
- Prepare 3 cloves cloves/ lavang
- Get 1 inch cinnamon stick / dalchini
- Take 1/4 cup cashew paste
- Take 1/2 tsp garam masala
- Prepare to taste salt
- Make ready 1/4 cup water, adjust to the consistency
- Take 1/4 cup fresh cream, any cooking cream (low fat preferably)
- Make ready 1 tbsp kasuri methi / dry fenugreek leaves
So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep fried into the oil. These koftas are dipped into the heavy cream. malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.
Instructions to make Malai Kofta Curry:
- KOFTA RECIPE : - in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.
- Flip in between to get uniform browning. - once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
- PUREE RECIPE: - in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder.
- Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water.
- KOFTA CURRY RECIPE: - in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. - now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. - now add garam masala
- Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. - Did you try this recipe?
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing!
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