Japanese Chicken and Vegetables with Daikon Radish soup
Japanese Chicken and Vegetables with Daikon Radish soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese chicken and vegetables with daikon radish soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Chicken and Vegetables with Daikon Radish soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Chicken and Vegetables with Daikon Radish soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese chicken and vegetables with daikon radish soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken and Vegetables with Daikon Radish soup:
  1. Get 1 chicken leg
  2. Make ready 1 teaspoon soy sauce
  3. Get 1 teaspoon grind ginger
  4. Take Starch
  5. Get 15 cm Daikon Radish
  6. Make ready 300 ml water
  7. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Take 1 tablespoon soy sauce
  9. Make ready Vegetables
Steps to make Japanese Chicken and Vegetables with Daikon Radish soup:
  1. Tear the skin of Daikon Radish and grind with hand grinder.
  2. Cut vegetables and fry in salad oil.
  3. Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
  4. Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
  5. Put chicken and cook for 2-3 minuets
  6. Dish vegetables and chicken then pour Daikon sauce on it.
  7. Garnish with green onions

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