Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lau shak chingri chorchori(bottle gourd leaves prawn curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is a chorchori recipe in bengali style ''Lau Shak Chorchori''. This is a bengali traditional recipe. Ingredients:= Lau Shak/Bottle Gourd Stem And Leaves Potato Eggplant Snake Gourd Pumpkin Poppy Seeds Paste Mustard Paste Chilli Paste Mustard Oil Salt Turmaric.
Lau shak chingri chorchori(bottle gourd leaves prawn curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lau shak chingri chorchori(bottle gourd leaves prawn curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Make ready 300 gram bottle gourd leaves with stem
- Prepare 2 Potatoes cut into cubes
- Prepare 200 gram prawns
- Get 1 teaspoon nigella seeds
- Prepare 2-3 green chillies chopped
- Take 1 small onion chopped
- Prepare 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric powder
- Get 2-3 garlic cloves chopped
- Prepare To taste salt and sugar
- Prepare As needed oil
We cook two different dishes with bottle gourd greens as I already mentioned. One is a mishmash and another. Lau (Bottle gourd) creepers are very common in Bengali households especially in villages. While Lau (Bottle gourd) is cooked as vegetable, the leaves and tender stem left behind is consumed as 'Chorchori'.
Instructions to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Chop the leaves and stems
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
- Add prawns shallow fry add ing salt and turmeric powder
- Add Potatoes saute well
- Add the leaves and stems saute well adding ginger and garlic
- Cover it till it become soft and the moisture reduces
- Finally add sugar(optional) and mix well
- Remove it and serve with main course
This recipe is a good idea to include more greens and fibre in your food. Chingri Macher Bati Chorchori is a mouth-watering Bengali prawn recipe. Chingrir Bati Chorchori combines spiced prawns and potatoes topped Chingrir Bati Chorchori is a simple and easy prawn curry recipe and requires minimal effort. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. In the same oil add bay leaf, green chili, cumin seeds and fry for a while.
So that’s going to wrap this up for this special food lau shak chingri chorchori(bottle gourd leaves prawn curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
