Fried rice and veggies
Fried rice and veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice and veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried rice and veggies is something which I’ve loved my entire life.

In addition to adding some nice spots of color, veggies go a long way in adding some flavor and freshness to fried rice. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice and veggies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and veggies:
  1. Prepare Rice
  2. Get Chicken /beef which ever one available
  3. Take Liver
  4. Take Carrot
  5. Prepare Green beans
  6. Take Green pepper
  7. Take Green peas
  8. Prepare Sweet corn
  9. Make ready Kidney beans
  10. Make ready Onion fresh pepper /Cameroon pepper
  11. Get cube Stock
  12. Get Curry&tyme
  13. Make ready Ginger&garlic
  14. Take Mr Green or any other fried rice Ingridents
  15. Get Cucumber
  16. Prepare Mayonnaise
  17. Take Vegetable oil
  18. Take Salt to tase

Any amount is fine, ideally don't use more veggies than you have. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here.

Instructions to make Fried rice and veggies:
  1. Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside.
  2. Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies.
  3. Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti
  4. Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy.

Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. Loaded Veggie Fried Rice- a healthy alternative to your fried rice. This dish is vegetarian, vegan, and LOADED with vegetables for the perfect side dish! The veggies are sautéed until they're beginning to soften.

So that is going to wrap it up with this exceptional food fried rice and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!