All Recipes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, martabak manis / indonesian sweet martabak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Martabak Manis / Indonesian Sweet Martabak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:

1. Take 1 st Mix
2. Make ready 250 gr Plain Flour
3. Take 1/2 tsp salt
4. Make ready 1/2 tsp baking powder
5. Prepare 3 tbsp sugar
6. Get 2 nd Mix
7. Get 1 egg
8. Prepare 300 ml whole milk
9. Make ready 1/2 tsp vanilla
10. Prepare Last mix
11. Take 1/2 tsp baking soda
12. Get Toppings (some are optional, up to you, I put some mostly used)
13. Get Margarine (is a must)
14. Make ready Chocolate sprinkles
15. Take Roasted nuts
16. Get Condensed milk (is a must)
17. Prepare Cheese
18. Make ready Raisins
19. Take Nutella
20. Take Peanut butter

Instructions to make Martabak Manis / Indonesian Sweet Martabak:

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

So that’s going to wrap it up for this special food martabak manis / indonesian sweet martabak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!