Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft cream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Cream Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Soft Cream Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
The cream cheese needs to be at room temperature before creaming with the sugar. That should take care of the lumps. Great recipe and not nearly as time consuming as a traditional cheesecake.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Cream Cheese Cake:
- Get 200 g cream cheese
- Take 100 g sugar
- Prepare 100 g sour cream
- Prepare 80 g Greek yogurt
- Make ready 2 eggs
- Get 20 g corn starch
- Get 1/2 lemon juice
- Prepare 100 g fresh cream
- Get 40 g white chocolate
Doing so may result in cracked tops once the cheese cake gets baked. Do keep a check while baking as oven temperatures vary. First step is to make the batter by melting cream cheese, butter and milk on low heat. Whisk in the egg yolks, salt and lemon juice until smooth.
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
Next, add cake flour and corn starch to form the cream cheese batter. To make the cake fluffy and jiggly, you will need meringue. Whisk the egg whites with sugar and cream of tartar until soft peaks form. It consists simply of cream cheese, sour cream, fresh lemon juice, sugar, eggs, salt, and pure vanilla extract. Cream Cheese: I like using the Philadelphia brand; I think it's slightly tangier than other off-brands out there.
So that’s going to wrap this up for this special food soft cream cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
