Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something which I have loved my whole life.
Crêpe cake with bitter chocolate mousse. For the chocolate cake, whisk the eggs and sugar together in the bowl until light and fluffy, then slowly add the melted butter. Sieve in the flour, cocoa and baking powder and continue to mix until combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- Make ready ragi shortcrust
- Make ready 65 gm ragi flour
- Make ready 15 gm almond flour
- Get 10 gm cocoa powder
- Take 1/8 tsp salt
- Prepare 25 gm butter chilled and chopped
- Take 30 gm icing sugar
- Take 20 ml chilled water
- Make ready bitter chocolate mousse
- Make ready 50 gm dark chocolate
- Get 1 tsp veg gelatin
- Make ready 100 gm double cream
- Take 1 tsp vanilla extract
- Make ready 150 gm whipped double cream
- Get 1 tsp chilli powder
- Get ragi chocolate soil
- Make ready 25 gm dark chocolate
- Prepare 15 gm butter melted
- Get 20 gm coco powder
- Prepare 30 gm caster sugar
- Prepare 15 gm ragi flour
- Get strawberry compote
- Make ready 30 gm strawberry jam
- Take 100 gm fresh strawberry hulled and quartered
- Get strawberry puree
- Prepare 50 gm fresh strawberry
- Make ready 10 gm castor sugar
- Take strawberry tuile
- Take 10 gm flour
- Get 20 ml strawberry puree
- Get 70 ml water
- Prepare 50 ml oil
Mix in the melted chocolate, then the strawberry concentrate and then the cream. Fill a piping bag and refrigeratetill ready to use. The top countries of supplier is China, from which the percentage. Place all the ingredients into a food processor and blitz until you have a crumble texture.
Steps to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
- For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
- For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
- For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
- For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
- For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
- Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.
Line a baking tray with baking paper and spread the crumble evenly over the tray. Allow to cool before serving. make a mini tart shell filled with chocolate mousse and chocolate shavings. Tuile cigar: Roll the hot tuile into a tight cylinder and serve as a cookie, or roll it loosely and fill like a cannoli. The plastic lids from yogurt or cottage cheese containers are perfect for making stencils. With chocolate sauce topping, it was simply fabulous.
So that’s going to wrap this up with this special food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
