Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi chaat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
Kurkuri Bhindi Chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kurkuri Bhindi Chaat is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Make ready 250 gram Lady finger
- Take as needed Oil to fry
- Take 1 onion chopped
- Prepare 1/2 cup besan/gram flour
- Make ready 2-3 tbsp rice flour
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1 tsp roasted cumin powder
- Prepare 1 tsp amchoor(dry mango) powder
- Take as needed Water to make the batter
- Prepare For garnish
- Take 1/2 cup beaten Curd
- Take 1/4 cup Green Chutney (Coriander & Mint)
- Get 1/4 cup Sweet Chutney (Date & Tamarind)
- Take as needed Nylon sev
- Make ready 3-4 tbsp Pomegranate kernels
- Make ready as needed Chaat masala
Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch. Kurkuri bhindi is a crispy, deep fried Okra treat.
Steps to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours - Deseed all the pieces
- Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way - - Take them out on an absorbent paper
- Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and crunchy. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture.
So that is going to wrap this up with this special food kurkuri bhindi chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
