Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
Fenugreek creamy paneer or methi malai paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fenugreek creamy paneer or methi malai paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Make ready For puree:
- Make ready 1/2 cup chopped onion
- Get 1 tbsp. chopped ginger
- Take 2 tbsp.chopped garlic
- Make ready 1 tsp cumin seeds
- Get 3 tbsp. oil
- Take 1 1/2 cup chopped tomato
- Get 1/4 cup cashews nut
- Take other
- Get 1 tbsp. oil
- Make ready 1 bay leaf
- Take 2 green cardamom
- Take 1 inch cinnamon
- Take 2 glove
- Get 2 cup chopped fresh Fenugreek Leaves (Methi)
- Make ready 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 400 gram paneer (cut in cubes)
- Prepare 1/2 cup milk
- Make ready 1/2 cup water1
- Prepare 1/4 cup cream
- Make ready 1 tsp Garam Masala
- Prepare 1/2 tsp sugar
So your favorite butter chicken or paneer tikka masala will most likely have some garnishing with. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer Methi is a delicacy of Northern India.
Instructions to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Paneer adds to the taste of rich creamy gravy and Fenugreek lends it a unique taste and aroma..arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Methi Malai Paneer Creamy Fenugreek Paneer. Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus..
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