Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache Frosting. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Make ready FOR VANILLA CAKE
- Get 3 cups cake flour
- Make ready 1 tablespoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 2/3 cup unsalted butter, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Take 4 large eggs
- Prepare 2 teaspoons vanilla extract
- Take 2/3 cup milk, I used whole milk
- Prepare 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
- Make ready FOR COCONUT CREAM FROSTING
- Make ready 1 box (3 ounce) jello coconut cream instant pudding mix
- Prepare 3/4 cup milk, I used 2%
- Prepare 1 1/4 cup heavy whipping cream, cold
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Take TO GARNISH
- Take 1/2 cup sweetened shredded coconut
- Take sliced mounds bar, dark coconut candy bar
- Make ready colored sprinkles as needed
The whipped chocolate ganache frosting is every chocolate. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Hi, would the "whipped ganache" version be suitable for filling chocolates, and if so then how long The other day i tried vanilla cake with utter cream cheese frosting. I found that i was unable to maintain.
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- In a bowl whisk together, flour, baking soda and salt
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
- Cool 10 minutues in pans on rack before removing to cool completely
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
- MAKE WHIPPED COCONUT CREAM FROSTING
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
- Working quickly whisk pudding and milk until combined
- Fold this mixture into the whipped cream until completely blended
- ASSEMBLE CAKE
- Place one layer bottom up on serving plate
- Frost with some whipped chocolate ganach
- Top with second layer of cake, bottom up
- Frost with more whipped chocolate filling
- Add enother layer of cake bottom up
- Frost entire cake with Coconut Cream Frosting
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature1.
Moist,filled with coconut whipped cream and decorated with chocolate ganache drip. The frosting on the outside of the cake is just coconut cream (no buttercream!). For the frosting, it's called whipped buttercream because it's a cross between whipped cream and traditional buttercream frosting. Chocolate Chip Cookie Cake with Toasted Marshmallow Filling and Cookie Dough Frosting. Mini Layered Guinness Cake with Irish Cream Ganache Frosting.
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