Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, artichoke chicken picatta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Stir in the capers and butter. Dredge your chicken pieces on each side into the flour mixture, very gently shaking off the excess.
Artichoke Chicken Picatta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Artichoke Chicken Picatta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Artichoke Chicken Picatta:
- Take 2 pounds Chicken breasts
- Make ready Salt and Pepper
- Prepare Italian Breadcrumbs
- Get Vegetable oil for frying
- Make ready 1 clove garlic, chopped
- Take 4 Cups Chicken Broth
- Take 1/4 cup fresh lemon juice
- Make ready 2 Tablespoons capers, washed from brine
- Take 4 Tablespoons Butter
- Make ready Drained Can Artichoke Hearts (optional)
Serve this dish over a plate of orzo for soaking up the delicious sauce. In this recipe chicken piccata, a traditional Italian dish that typically consists of thin chicken cutlets that are pan-fried and topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts. For extra vegetables, add a few handfuls of fresh spinach along with the capers. Remove chicken from bag and season all over with salt and black pepper.
Steps to make Artichoke Chicken Picatta:
- You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think.
- Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
- Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
- Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
- You can serve with any pasta you like!!
- I really hope I wrote this right:)
In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Add the chicken stock, lemon juice, artichoke hearts, reserved artichoke liquid and browned chicken to the pan. Stir in the capers and butter. This Baked Lemon Artichoke Chicken Piccata recipe is a quick, go-to meal for me since it is so ridiculously easy to prepare. It is high in protein, low in carbs, primal, and paleo-friendly.
So that is going to wrap this up for this special food artichoke chicken picatta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
