Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Place the chicken strips into a large ziploc bag or a container with a lid.
Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Get 2 boneless, skinless chicken breast halves
- Prepare 1 large egg or 2 smaller ones
- Take 3 cups cornflakes or as required
- Prepare 1/2 tsp salt or to taste
- Get 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp olive oil
- Take 4 tbsp flour or as required
- Get to taste Freshly ground black pepper
Cut the chicken breast into thick strips. Your family - especially your kids, will LOVEEE this chicken tenders because they are crispy on the outside yet tender and juicy on the inside and just tasting de-li-ci-ous. You can crush the corn flakes in a large Ziplock bag using a rolling pin. Salt and pepper both sides of the chicken tenders.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Take each piece of chicken and dredge both sides in the flour mixture, then dip in the egg and finally roll in the crushed corn flakes. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. Air Fryer Cornflake-Crusted Chicken Tenders Air Fryer Cornflake-Crusted Chicken Tenders. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. In addition to trimming off the extra fat, I like to trim off the flap of chicken tender that's attached to the back of the breast.
So that is going to wrap it up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
