Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and chicken with tortillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Chicken with Tortillas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage and Chicken with Tortillas is something that I have loved my entire life.
Bring a large pot of water to a boil. Slice the stem end off cabbage and discard the outermost leaves. Transfer to a paper-towel-lined baking sheet to dry.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Prepare 1 pound shredded cabbage
- Get 1 pound chicken thighs boneless and skinless
- Take 1 pint water
- Take 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Make ready 1 tablespoon minced garlic
- Make ready 1 tablespoon ground paprika
- Prepare 1/2 cup raisins
- Prepare 1/2 cup chopped celery
- Take 1 large red onion diced
- Take 1/2 cup sliced green olives with pimentos
- Take 1/2 large yellow bell pepper
- Get 1/2 large red bell pepper
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Prepare 1/3 cup tomato paste
- Prepare 1/3 cup finely chopped cilantro
- Get 1/3 cup finely diced parsley
- Make ready 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Prepare 1-2 medium limes cut into wedges
Remove chicken from liquid, strain and reserve stock. Allow chicken to cool a bit, then shred chicken and set aside. In a large bowl, combine the julienned cabbage, carrots and sweet onions, corn, toasted sesamed seeds, honey, sesame oil, juice of lemon. Smear a little pesto on each of the tortillas.
Steps to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Divide chicken mixture equally among the tortillas. Add the chicken and toss until it is coated with the dressing. Season with salt and pepper and serve with warm corn tortillas. To make the slaw, add the cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Stuff the cheese and chicken into the warmed tortillas.
So that’s going to wrap this up for this exceptional food cabbage and chicken with tortillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
