Salted Caramel & Apple Mince Pies
Salted Caramel & Apple Mince Pies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel & apple mince pies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.

Salted Caramel & Apple Mince Pies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel & Apple Mince Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Apple Mince Pies:
  1. Make ready 1 jar Sainsburys salted caramel mince meat
  2. Get 1 pack ready made shortcrust pastry
  3. Get 1 tbsp oil
  4. Make ready 1 tsp brown sugar

Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Caramel-Mocha-Sea Salt Cupcakes Recipe This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama. Caramel is among one of my very favorite things.

Steps to make Salted Caramel & Apple Mince Pies:
  1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
  2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
  3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
  4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife. Together, salt and caramel create some seriously irresistible flavors. We've collected our favorite melt-in-your-mouth salted caramel desserts for you to try, including decadent cupcakes, crunchy.

So that’s going to wrap it up for this special food salted caramel & apple mince pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!