Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppermint crunch truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppermint Crunch Truffles is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Prepare 100 g dairy free dark chocolate
- Make ready 30 g dairy free white chocolate
- Get few drops mint extract
Steps to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that is going to wrap it up with this special food peppermint crunch truffles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
