Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys cheese & bacon turnovers, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vickys cheese & bacon turnovers, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
- Take 4 slice bacon or ham, fat removed
- Get 4 slice cheese, I love the Violife free-from brand
- Get 400 grams puff pastry (my profile has a free-from recipe)
Instructions to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
- This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper
- Roll the pastry into a large square, then cut the square into 4 equal squares
- Lay a piece of ham or uncooked bacon on the diagonal on each pastry square
- Fold the opposite edges over to encase the bacon
- Place a piece of cheese over the overlap
- Bake for 15 minutes until the pastry is golden and puffed
- Enjoy hot or cold!
So that’s going to wrap this up for this special food vickys cheese & bacon turnovers, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
