Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, floral chapati#themechallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Floral Chapati#themechallenge is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Floral Chapati#themechallenge is something which I have loved my entire life.
This piece was lined and was originally used as a lunch box by Indian Aristocrats to transport their Chapati Bread from home to work. It is lined and can be used as a Decorative Storage box. East African Chapati - Easy to make chapati that are flaky, layered and delicious.
To begin with this particular recipe, we have to prepare a few components. You can have floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Floral Chapati#themechallenge:
- Take For Dough
- Get 1 cup whole wheat chapati flour
- Take 1 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 2 Tbsp Oil
- Make ready 1 cup warm water
- Get For Stuffing
- Make ready 1 medium size carrot grated
- Prepare 1 medium size Beetroot grated
- Get 1 medium size green bell pepper grated
- Get 1/2 cup fresh coriander leaves
- Make ready 1 Tbsp ginger - chili paste
- Make ready to taste Salt and pepper
- Take 1 Tbsp dry mango powder
- Take 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
- Make ready For Garnish
- Get Mozzarella cheese grated
- Get Tomato sauce
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Steps to make Floral Chapati#themechallenge:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
- Cover and rest the dough for half an hour… mix ingredients for stuffing
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.
Our pieces are high-quality hand-painted products that accentuate any room in your house! They make a great gift for friends and family and will be cherished for years to come! I made chapati for the first time at the weekend using this recipe as a guide. Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor.
So that is going to wrap this up for this special food floral chapati#themechallenge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
