Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kakori kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kakori Kebab is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kakori Kebab is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kakori kebab using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kakori Kebab:
- Make ready 300 gm Minced Chicken
- Make ready 4 tbsp Raw papaya paste
- Take 1/4 cup Dessicated coconut
- Prepare 1/4 cup Mawa
- Prepare 2 tsp Cream
- Make ready 1 tbsp Cashew paste
- Take 1 tsp Ginger garlic paste
- Take 2 tsp Onion paste
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Make ready 1/4 tsp Nutmeg powder
- Take 1/4 tsp White pepper powder
- Make ready 5-6 Saffron soaked in warm milk few strands
- Make ready as per taste Salt
- Prepare as needed Oil for frying the kebabs
- Make ready 1 Charcoal
- Get 10 Wooden skewers
- Make ready Whole spices-
- Get 3 Green cardamom
- Make ready 5 Cloves
- Get 8 Peppercorn
- Prepare 1 Mace
- Prepare 1 Star anise
- Take 1 " Cinnamon
- Make ready 1 tsp Poppy seeds
- Make ready 1/2 tsp Caraway seeds
Instructions to make Kakori Kebab:
- Take all the whole spices and grind them to a powder.
- Soak wooden skewers in water for 20-30mins.
- Take washed and cleaned minced chicken in a mixing bowl.
- Add papaya paste and prepared spice powder.
- Add onion paste, ginger garlic paste, salt and mix well.
- Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
- Take some mixture in your hand and shape them around wet wooden skewer.
- Heat oil in a pan and fry the kebabs.
- For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
- Cover for 3-4mins.
- Switch off and serve hot with any dip, chutney or salad.
So that is going to wrap this up for this exceptional food kakori kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
