Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocalate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocalate Mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocalate Mousse is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocalate mousse using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocalate Mousse:
- Make ready 120 gm chocolate chocolate Bittersweet or semi sweet
- Make ready 2 tbsps Butter
- Prepare 2 tbsps coffee espresso Strong or (optional)
- Take 2 Egg , separated
- Make ready 1/8 tsp Cream of tartar
- Prepare 4 tbsps White sugar , granulated (divided)
- Take 1/2 tsp Vanilla extract
- Get 1/2 cup Whipping cream
- Make ready Whipping cream
- Get chocolate Shaved white
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
Instructions to make Chocalate Mousse:
- Melt the chocolate and butter in the microwave or in a double boiler. Remove from the heat, then add coffee and set aside to cool.
- Stir egg yolks in to the chocolate mixture and mix well, cover and refrigerate.
- Whip the egg whites with cream of tartar until fluffy, gradually add two table spoon of sugar and continue to beat until stiff peaks form and keep it aside.
- In another bowl, whip the cream with the remaining two tablespoon of sugar and vanila extract untill soft peaks form.
- Remove the chocolate mixture from the refrigerator and gently stir the peakform egg whites.
- Add the whipped cream and gently fold in the chocolate mixture.
- Spoon the chocolate mousse in to six serving glasses and refrigerate for couple of hours.
- Serve with additional whipped cream and shaved white chocolate.
Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.
So that’s going to wrap it up for this exceptional food chocalate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
