Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado pasta with roast cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Pasta with Roast Cherry Tomatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Avocado Pasta with Roast Cherry Tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Add cream sauce to pasta and stir until it is fully incorporated. Add arugula and roasted tomatoes and mix until combined. Garnish with sea salt and red pepper flakes.
To begin with this particular recipe, we have to prepare a few components. You can have avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
- Make ready 1/2 ripe avocado
- Prepare 1/4 lemon, juiced
- Take 1 medium clove of garlic
- Take 1 tbsp. pesto (or a small handful of fresh basil)
- Get Handful peas
- Take 80 g dried wholegrain pasta (1 portion)
- Make ready Handful cherry tomatoes
- Get Balsamic vinegar
- Prepare Olive oil
- Make ready Parmesan
Does anything avocado make your heart pitter-patter? This incredible creamy, easy and quick avocado pasta is the meal for you! Then this incredibly creamy, easy, and quick avocado pasta is the meal for you! Garnish with fresh mint leaves, sesame seeds, and enjoy.
Instructions to make Avocado Pasta with Roast Cherry Tomatoes:
- Preheat the oven to 200 degrees C.
- Boil salted water.
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
- Add the pasta to the boiling salted water and cook until al dente.
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.
This toast layered with fresh avocados, bright cherry tomatoes, and spicy roasted chickpeas adds a beautiful color and flavor to your morning routine. Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful. Make dinner delicious any night of the week! Toss them together with your pesto pasta and you're ready to serve. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up.
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