Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakso sapi (meatballs). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bakso Sapi (Meatballs) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bakso Sapi (Meatballs) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakso Sapi (Meatballs):
- Prepare 1,5 kg minced beef
- Take 500 g minced chicken
- Make ready 700-800 g tapioca flour
- Prepare 6 garlics (fine crushed)
- Get 1 tbs nutmeg powder
- Take 2 tbs salt / as per your liking
- Get 1 tbs white pepper
- Prepare 5 Ice cubes
- Get 150-200 ml water
Instructions to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
So that is going to wrap it up for this special food bakso sapi (meatballs) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
