Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red bean buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I.
Red bean buns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red bean buns is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red bean buns using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red bean buns:
- Make ready Red bean paste Filling ingredients
- Take 150 gm brown sugar
- Prepare 150 gm red bean (cooked)
- Make ready 50 gm butter
- Get Dough
- Take 350 gm All purpose flour
- Prepare 100 gm sugar
- Prepare 25 gm dried yeast
- Prepare 2 large eggs
- Prepare 100 gm milk powder
- Get 2 dl cold water
- Prepare 100 gm unsalted butter
- Prepare 2 tablespoon Pandanus extract
Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness. Red Bean Buns are sweet buns wrapped with red bean paste. This red bean bun recipe is popular among the Chinese in Asian countries and Japanese.
Instructions to make Red bean buns:
- Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
- Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
- After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
- Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
- After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
- The result….the Pandanus aroma in the buns is amazing.
Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They're easy to make too! * Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They're actually really easy to make too. For this recipe, the dough is actually really simple. Video tutorial for Steamed Red Bean Buns or Dou Sha Bao.
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