Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo & chili bread & butter pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something that I’ve loved my entire life.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo may not be available where you are.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Get 75 g butter
- Prepare 75 g chorizo, skinned and sliced
- Take 1 red onion, sliced
- Take 2 cloves garlic, sliced
- Take 1 red chili, with seeds, chopped
- Make ready 1 red pepper, deseeded and short, thin slices
- Get 5 slices bread. White bread is the default but I’ve used granary
- Get 1 tsp mustard, ready-made of your preferred variety
- Prepare Salt (very little)
- Make ready Ground black pepper
- Take 3 eggs
- Make ready 300 ml milk
- Make ready 75 g cheddar cheese, grated
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. These are the easiest tacos ever, especially if you find good quality chorizo at the store, or better yet, if you already have some. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
Chorizo definition is - a seasoned, coarsely ground, pork sausage. plural chorizos. Definition of chorizo. : a seasoned, coarsely ground, pork sausage. chorizo pigeon pet pigeon bird animal tag molting jacobins/capuchines are horrifying that mane of feathers is pretty but at what cost he's gonna look like he has needles in his neck. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.
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