Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Take 1 large head of celeriac (root vegetable)
- Prepare 1 large leek
- Get 4 spring onions
- Prepare 80 grams Stilton or other blue cheese
- Take 1 1/2 vegetable stock cube
- Take 1/2 tsp fenugreek (powder) optional
- Get 1/4 tsp garlic salt
- Make ready 1 good sprinkle of dried tarragon
- Make ready 1 tbsp butter
- Get 1/2 lemon (juice only) plus 1 tablespoon extra
- Make ready 1 tbsp evaporated milk
- Get 1 pinch salt or to taste
- Make ready 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
So that is going to wrap it up with this exceptional food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
