Butter cookies
Butter cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Butter cookies is something that I’ve loved my entire life.

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a There is no mystery cookie for a cookie press.any stiff butter type can be used. Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar.

To get started with this recipe, we have to prepare a few components. You can have butter cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter cookies:
  1. Take 1cup Butter-
  2. Make ready 1 1/4 cup Powdered sugar -
  3. Prepare 4 cups Maida -
  4. Prepare 1/2 tsp Baking powder -
  5. Take 1/4 tsp Baking soda -
  6. Take as required Milk
  7. Prepare Cocoa powder
  8. Make ready 1 tsp Saunf
  9. Make ready 2 tsp Almonds and cashews
  10. Take 1 tsp Vanilla essence
  11. Prepare 1 tbsp Chocholate essence
  12. Take Jam

These Butter Cookies have such a light texture that they almost melt in your mouth! This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. These buttery sugar cookies roll out nicely, and have a beautifully tender/crisp texture.

Steps to make Butter cookies:
  1. Take 1 cup of butter now beat it using a beater or hand whisk. After few minutes add 1 and 1/4 cup of powdered sugar to it and whisk it for 5 mins until it is creamy.
  2. Now sift 4 cups of Maida 1/2tsp baking powder and 1/4 tsp of baking soda and mix it well and make a dough of it. After kneading some you will see that the dough looks very much dry. At this stage add some milk and start kneading it again. Don't use to much milk. Now a soft dough is made of it.
  3. Now divide the dough into 4 equal parts. To one of them I am adding cocoa powder, to one am adding Saunf, to one I am adding dry fruits and left another one plane.
  4. Now make cookies as per your choice. The most simple way to make a cookie is to roll it like a ball and then flatten it. You can use a cookie cutter as well. For making chess board cookie make alternative square of vanilla and chocholate dough. I have made a flower, check board, sun, moon jam and many more.
  5. Now take a cake tin and grease with oil and line it with a butter paper. Bake the cookies at 200 c for about 20 - 30 mins. Smaller cookies would take about 15 mins and bigger cookies will take 25 mins to bake.
  6. Delicious butter cookies are ready. ☺️😋. Enjoy them with a cup of tea

Butter Cookies are sweet and buttery with wonderfully crisp edges. The cookies can be iced with a Confectioners Frosting or sprinkles. Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookies. I remember getting them in a blue tin and each cookie was. Butter Cookies are simple, flavorful cookies loved for holidays and parties.

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