Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red lentil with ham soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil with Ham Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red Lentil with Ham Soup is something that I have loved my whole life.
This soup has become a family favourite. The celery was omitted, as we don't like celery. They're delicate in texture and eventually start to.
To begin with this recipe, we must prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Make ready 200 g red lentils
- Make ready 2 carrots, diced small
- Make ready 1 red onion, chopped small
- Take 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up! This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages! What soup is not the best, with coconut milk … right?
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.
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