Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my family's spaghetti recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. I call it a Million Dollar Spaghetti Recipe because it is easy, quick and tastes like a fancy Italian restaurant meal.
My Family's Spaghetti Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Family's Spaghetti Recipe is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Spaghetti Recipe:
- Get 1 medium onion, diced
- Make ready 250 g beef mince
- Prepare 1 can plum tomatoes (400g)
- Make ready 3 garlic cloves, chopped
- Make ready 250 g dried spaghetti
- Take 3 tablespoons fried shallots (for garnish)
- Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
- Take 1/2 teaspoon dried oregano
- Make ready to taste salt and pepper (we usually use white but black is OK)
- Take 2 tablespoons vegetable oil
- Prepare 3 tablespoons ketchup
Place spaghetti mixture on a serving platter. Sprinkle basil and Parmesan evenly over spaghetti. I only use a few dashes of garlic salt and black pepper. I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up.
Steps to make My Family's Spaghetti Recipe:
- Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
- Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
- Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
- Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
- To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.
If you aren't familiar with spaghetti pie, please acquaint yourself immediately! We've been eating it for years and years and like the title of this post indicates, it truly is a family favorite. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
So that is going to wrap it up for this special food my family's spaghetti recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
