Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ridge gourd (turai ki sabji). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turai/ Ridge Gourd ki Sabzi recipe is made during summer month and is loved by some and hated by many. Turai is a healthy green vegetable that is light on stomach and is prepared using minimum spices and preparations. This watery vegetable absorbs flavours easily and turns out to be very delicious.
Ridge gourd (turai ki sabji) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ridge gourd (turai ki sabji) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ridge gourd (turai ki sabji) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd (turai ki sabji):
- Take 5 ridge gourd
- Prepare 1 onion
- Get 1 spoon oil
- Make ready 1/2 tsp celery seeds (ajwain)
- Get 1 pinch asafoetida (hing)
- Take 1/2 tsp turmeric powder
- Take 1/4 red chilli powder
- Take 1 little garam masala
- Make ready to taste Salt
I used finely diced ginger and garlic. If using a paste or minced, add ginger and garlic along with diced onions. Turai Aloo Ki Sabji Recipe is an easy sabji with healthy ridge gourd, potatoes & tomatoes. Aloo & Turai Ki Sabji Recipe,Turai And Aloo Ki Sabji,Aloo Ki Recipe,Aloo Ki Sabji,Turai And Aloo Ki Sabji.
Instructions to make Ridge gourd (turai ki sabji):
- Peel the ridge gourd, wash and cut into small pieces.Chop the onion.
- Heat oil in a kadahi.Add celery seeds now add hing and chopped onion.
- When onion turn red add turmeric and red chilli powder.Now add ridge gourd.
- Mix it well on low flame.Now add salt according to taste.Cover the kadhai after 10 minute open it and check.
- If ridge gourd became soft then add garam masala and off the flame. If not then cover again for 5 minute.
- If it cooked well then switch the flame off add some ghee.Serve with chapati.
Presenting a quick and easy Turai Ki Sabzi or a Ridge Gourd Curry. An Easy curry or semi gravy sabzi that can be paired with rotis, parathas or steamed rice too. Turai is also known as Tori, Turiya in Gujarati and Peerkangai in Tamil. In Maharashtra it is popular by the name of Dodaka. Ridge Gourd is the English name.
So that’s going to wrap this up for this special food ridge gourd (turai ki sabji) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
