Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy wholegrain mustard and sausage pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy wholegrain mustard and sausage pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy wholegrain mustard and sausage pasta is something which I have loved my entire life.
All that was left to do was cook the pasta and make the sauce. While the water boiled, I took out my skillet (make sure it's a big one) and browned the sausage crumbles over moderately high heat. Creamy wholegrain mustard and sausage pasta Emma Yells.
To begin with this recipe, we must first prepare a few components. You can cook creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy wholegrain mustard and sausage pasta:
- Make ready 2 red onions
- Take 1 punnet mushrooms
- Take 2 cloves garlic
- Get 6 pork sausages
- Prepare 1 bag spinach
- Take 1 tablespoon olive oil
- Take 1/2 pint double cream
- Take 1 stock cube (I used Kallo organic mushroom)
- Make ready 4 heaped teaspoons good quality whole grain mustard
- Make ready 1 bag pasta (I used Quinoa pasta as a gluten free option)
- Take Pepper
- Make ready Parmesan
Finely slice the red onions. take the sausage meat out of the cases in little balls and fry with the onions. When cooked, drain the pasta and then add to the cooked sausage and onion. Stir in the creme fraiche and Dijon and wholegrain mustard. Serve the pasta and top with cheese.
Steps to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
- Season with pepper, cover in Parmesan and serve.
Bring a pot of water to a boil and cook the pasta according to package directions. Heat the olive oil over medium heat in a large skillet. Add the sliced kielbasa and cook it until it starts to brown and crisp on each side, approximately a couple of minutes on each side. Stir in the cream and check the seasoning, adding more mustard if you want. Drain the pasta and add to the cream and stir well.
So that’s going to wrap this up with this exceptional food creamy wholegrain mustard and sausage pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
