Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roll is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.
To begin with this recipe, we must first prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Prepare Bread dough
- Get 390 gram (3 cups) strong white flour
- Take 180 ml (3/4 cup) milk/water (warm)
- Make ready 57 gram (1/4 cup) butter
- Get 32 gram (2 and 1/2 tbsp) sugar
- Prepare 1 egg (room temperatur)
- Get 1 1/4 tsp salt
- Get 1 tsp yeast
- Make ready Cream cheese frosting + milk (for topping)
- Get Filling
- Take 90 gram (1/2 cup) brown sugar
- Get 57 gram (1/4 cup) unsalted butter
- Prepare 2 tsp cinnamon powder
After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like.
Instructions to make Cinnamon Roll:
- In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
- Then add flour into mixture and combine together to form a shaggy mass of dough.
- Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
- Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
- Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
- Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
- Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
- Serve and enjoy it !
How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don't skip it. The icing is truly unforgettable too!
So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
