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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie soya balls sub sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Soya Balls Sub Sandwich is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie Soya Balls Sub Sandwich is something that I’ve loved my whole life.

A little bit of sauce or dressing can go a long way in bringing a sandwich or wrap together, and, honestly, vegans need that extra oomph at. Spinach And Soya Meatball Sub Sandwich Recipe uses soya chunks to mimic meatballs. Enriched with spinach and its inherent protein content, these faux-meatballs are delicious and nutritious at the same time.

To begin with this recipe, we have to first prepare a few components. You can have veggie soya balls sub sandwich using 37 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Veggie Soya Balls Sub Sandwich:

1. Prepare 4 Submarine Breads
2. Prepare 1 cup Soya Chunks
3. Get 3 cups Water (For soaking the soya chunks)
4. Make ready 1 1/2 cups Grated Boiled Sweet Potatoes -2 medium sweet potatoes
5. Get 1/2 cup Fresh Green Peas
6. Make ready 1/2 cup Finely Chopped Carrots
7. Get 1/2 cup Coriander Leaves
8. Get 1 cup Finely Chopped Onions (1 Onion)
9. Take 7 Medium Garlic Cloves
10. Make ready 2 Green Chillies
11. Prepare 3/4" Ginger
12. Make ready 1/4 tsp Turmeric Powder
13. Make ready 1 tsp Coriander Powder
14. Prepare 2 tsp Garam Masala Powder
15. Take 1 tsp Red Chilli Powder
16. Prepare 1 tsp Chaat Masala
17. Get 4 tbsp Chaat Masala
18. Get to Taste Salt
19. Make ready For The Tempering :
20. Make ready 3 tbsp Oil
21. Take 3/4 tsp Cumin Seeds
22. Make ready 3/4 tsp Fennel Seeds
23. Take 1/8 tsp Asafoetida
24. Prepare 1 1/2 tbs Ginger Garlic Green Chilli Mince
25. Take For The Coating :
26. Take 1 1/2 tbs Rice Flour
27. Take 1/4 cup Water
28. Make ready 1 cup Fresh Breadcrumbs (3-4 bread slices)
29. Make ready Other Ingredients For The Sandwich :
30. Get 4 tbsp Cheese Spicy Chilli Garlic Spread
31. Get 4 tsp Red Chilli Sauce
32. Make ready 1/2 cup Mayonise
33. Prepare 1/2 cup Finely Chopped Yellow, Red, Green Bell Peppers
34. Get As required Cucumber Slices/Avocado
35. Get Few Tomato slices
36. Prepare As required Iceberg Lettuce
37. Make ready Some Feta Cheese( Optional)

If you're a sandwich fan like me, you will LOVE this vegan meatball sub. If you're looking for vegan meatballs without soy, this is the right recipe for you. The vegan meatballs are made from scratch. This is now my favorite meatball recipe!

Steps to make Veggie Soya Balls Sub Sandwich:

1. To make Veggie Soya Balls Sub Sandwich, start with soaking the soya chunks in hot water for about 15 minutes.
2. The chunks will puff up and double in size. Drain out all the water and rinse the chunks in fresh water atleast twice or thrice.
3. Once rinsed well, squeeze out all the water and pulse the chunks in a food processor or mixer grinder to get a coarse mixture. Set aside till further use with all the other vegetables.
4. Mince the ginger, garlic and green chillies very finely and set aside. Chop the coriander leaves too.
5. Heat a pan and add oil to it. When it heats up, add the cumin seeds. As soon as they splutter, add the fennel seeds and asafoetida.
6. Add to it the ginger garlic green chilli mince and saute for a minute.
7. Add the chopped onions to it and saute till they turn translucent. Cook further for a few minutes more.
8. Add the turmeric powder and mix well. Add the coarse soya mixture, chopped carrots and the green peas and give it a good mix.
9. Add the red chilli powder, coriander powder, garam masala powder and some salt. Saute and cook covered on low heat for about 5-7 minutes.
10. Once the soya mixture and veggies are well cooked, switch off the flame and set the mixture aside to cool down completely.
11. Assemble this cooled mixture alongwith the grated boiled sweet potatoes, chopped coriander leaves, chaat masala, cornflour and salt to taste in a mixing bowl.
12. Mix all together and shape into balls and set aside.
13. Mix together the rice flour and water to form a slurry.
14. Pulse the bread slices in a food processor or mixer grinder to get breadcrumbs.
15. Dip each soya ball in the slurry and then in the breadcrumbs. Coat well with the breadcrumbs and place it in a dish.
16. Refrigerate these crumb coated balls for about 20-30 minutes.
17. To make the crispy veggie soya balls, heat a paniyaram pan and add some oil to each hollow.
18. Place the prepared soya balls in each greased hollow and roast on all sides till crisp.
19. Transfer the prepared crispy veggie soya balls to a dish and set aside.
20. Mix together the Mayonnaise and chopped bell peppers. Assemble all the other ingredients for the sandwich.
21. Slice each sub bread horizontally. Apply cheese spicy chilli garlic spread and red chilli sauce on one side of the bread.
22. Place lettuce on it topped with some crumbled feta cheese.
23. Arrange the tomato and cucumber slices over it and place the the crispy soya balls over this salad.
24. Apply the Mayonnaise bell peppers mixture to the other slice and close the sub sandwich.
25. Serve these delicious and nutritious Veggie Soya Balls Sub Sandwiches for parties or just for breakfast or a fun dinner!
26. Or, just serve these crispy soya balls as a starter for parties alongwith some delicious Hariyali Murg Biryani Check out this delicious recipe: Hariyali Murg Biryani https://cookpad.com/in/recipes/6508474-hariyali-murg-biryani?via=androidsharesheet&shared_at=1552766569

Have tried balls with nuts and mushrooms, but now prefer this. They even held together, unlike other veggie balls! Recipe of the Day Poor Man's Sandwich. I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!.

So that is going to wrap this up with this special food veggie soya balls sub sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!