Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moong dal halwa is something which I have loved my whole life.
Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a delicacy of the state of Rajasthan.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Take 1 cup moong dal
- Make ready 1 cup milk
- Take 1 cup sugar
- Take 1 tbsp cardamom powder
- Take Dry fruits of your choice
- Take 1 tbsp ghee
Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. My kids keep asking me for this halwa as they love it so much. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family.
Steps to make Moong dal halwa:
- Dry Roast the moong dal, till it becomes brown in colur. Allow it to cool down.
- Take a mixer jar,add the moong dal and grind it to a fine powder.
- Take a kadhai, add ghee and add the powder, now add milk and cook till the milk is fully absorbed
- Now add sugar and cook till it melts completely,add cardamom powder and mix well
- Granish it with your favorite dryfruits and serve.
In a pan, heat ghee & fry the dal. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that’s going to wrap this up for this special food moong dal halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
