Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal Vada is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dal Vada is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dal vada using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Vada:
- Prepare 1/4 cup Yellow moong lentil
- Make ready 3/4 cup White urad lentil
- Get 2 Green onions chopped
- Get 2 Green chilli chopped
- Take 3 Boiled mashed potatoes
- Make ready 1/4 cup Fresh coriander leaves chopped
- Prepare 2 tsp Fresh ginger paste
- Prepare To taste Salt
- Make ready 1 tsp cumin seeds
- Take 1 tsp Kashmiri red chili powder
- Take pinch Soda bicarbonate
- Take as needed oil for frying
Steps to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that is going to wrap this up for this exceptional food dal vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
