Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, horta (greek dandelion greens). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Horta (Greek Dandelion Greens) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Horta (Greek Dandelion Greens) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Horta (Greek Dandelion Greens):
- Prepare 1 1/2 lemon, juice
- Make ready 4 tbsp olive oil
- Get 1 sea salt (as desired)
- Prepare 4 bunch dandelion greens
Steps to make Horta (Greek Dandelion Greens):
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- Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad
So that’s going to wrap it up for this exceptional food horta (greek dandelion greens) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
