Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Brussels Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Get 1 sheet pan
- Make ready Olive oil
- Take Salt, pepper, garlic powder, red pepper flakes
How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Sprinkle with flaky sea salt, if desired, and serve immediately. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable.
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
Once you taste this dish, you'll convert to a brussels sprouts lover, just like. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Having said that, roasted Brussels sprouts are a delicacy. It's difficult to believe it when you look at the raw vegetable. But when roasted and caramelized, it transforms into something amazing.
So that is going to wrap it up for this exceptional food roasted brussels sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
