Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.
Chilli con carne is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilli con carne is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Get 1 1/4 lbs lean ground beef
- Get 1 large onion, chopped
- Make ready 3 cloves garlic, minced
- Take 3 tbsp tomato paste
- Take 1 cup beef stock
- Take 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Get 1/2 tbsp ground cumin
- Get 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 1/2 tsp hot paprika
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp onion powder
- Get 1-28 oz can whole tomatoes
- Prepare 1-15 oz can kidney beans, rinsed
- Get 1-12 oz can sweet corn
- Take 1 tbsp molasses
- Make ready 1 tbsp maple syrup
This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
Steps to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste Chili con Carne Recipe photo by Taste of Home. Reviews for: Photos of Chili con Carne II. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe.
So that is going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
