Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach, pancetta and cannellini beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the oil and let it get hot. This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish.
Spinach, Pancetta and Cannellini Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach, Pancetta and Cannellini Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Prepare 180 g baby spinach
- Prepare 160 g pancetta
- Get 1 tin cannellini beans
- Take 2 garlic cloves
- Take 2 tbsp olive oil
- Make ready Salt and pepper
Not only does it save you time, but it also prevents loosing heat in the pan, which is what would happen if the spinach was frozen cold when. Reduce heat, add several generous pinches of salt and simmer gently until beans are. Add a little of the pasta water to moisten, if necessary. Season to taste with salt and lemon juice.
Instructions to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
Serve drizzled with more oil and topped with grated cheese. The spinach, beans, and cheese also make a great topping for bruschetta. A simple can of white beans can do so much heavy lifting at dinner time. Add them to soups, sneak them into pasta dishes, combine them with canned tomatoes and leftover roast for super-simple stews – cannellini beans are always a great way to extend meat dishes. Spinach – Now. while the beans simmer and the pasta cook, lets make the spinach.
So that is going to wrap it up for this exceptional food spinach, pancetta and cannellini beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
