Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic, ginger,lemon, honey fermented. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic, ginger,lemon, honey fermented is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic, ginger,lemon, honey fermented is something that I have loved my entire life.
Ginger, garlic and honey have been used around the world for ages as a popular treatment for various acute respiratory infections and other health problems. This mixture is basically known to have a beneficial antimicrobial effect on the human body. Garlic, ginger and honey combination is a mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic, ginger,lemon, honey fermented using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, ginger,lemon, honey fermented:
- Make ready 1 bulb of fresh garlics
- Take 1 fresh lemon
- Get Fresh ginger (i use around 100-150 gr)
- Make ready Honey
A mixture of Garlic, Ginger and Honey has a protective effect on the heart, it lowers bad It detoxifys the body and also strengthen the immune system and good for the treatment of cold/ flu and cough with lemon. As the garlic + honey ferments, the honey turns to liquid. Ginger, garlic, thyme and honey for example. Or would mixing them affect the shelf life?
Instructions to make Garlic, ginger,lemon, honey fermented:
- Peel garlics & ginger. Wash all the fresh ingredients
- Grate garlics and ginger
- Squeeze lemon
- Prepare honey, from 850 gr i only use this amount of honey. Pictures below
- Put all ingredients into honey jar. Close the lid. Let fermented for 1 week
- Consume 1tsp of it everyday first in the morning before any meal or drink
Garlic and Honey both are very helpful for good health, when both ingredient will mixed, it will be best natural remedy. Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish. Most fermenters call it "fermented honey garlic", but I think "honey fermented garlic" is more technically precise. Fermented Garlic Honey: the most affordable and delicious honey ferment is our recipe for fermented garlic honey. Some call it "honey infused garlic" or "garlic infused honey," because the standard recipe works like an infusion as well as a ferment.
So that’s going to wrap it up for this special food garlic, ginger,lemon, honey fermented recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
