Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children. Quick and easy to make, this pork mince stir fry is ideal, if you are after something fast to eat after work.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Take 1/2 Cabbage *about 500g
- Prepare 500 g Pork Mince
- Get 1 small piece Ginger *grated or finely chopped
- Prepare 1 tablespoon Oil
- Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Make ready Toasted Sesame Seeds
- Take 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Take 3 tablespoons Miso *add extra 1 tablespoon if required
- Make ready 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Get 1 teaspoon Sesame Oil *for flavour, optional
- Take 1 tablespoon Toban Djan (Chili Bean Sauce)
Do a quick stir fry until the chive section become soft. Chive can be replaced by green onion or leek. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful.
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Cooked over an open flame in an old iron wok that has seen its. This pork mince stir-fry cooks in minutes and you can use either yellow bean or black bean sauce. When it is very hot and slightly smoking, add the garlic, ginger and spring onions. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options.
So that’s going to wrap this up for this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
