Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken lollipop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keep an eye on the lollipops to make sure that the glaze doesn't burn. You're looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.
Chicken Lollipop is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Lollipop is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken lollipop using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken Lollipop:
- Take 1 kg chicken leg pcs
- Get Oil
- Get 2 tbsp Ginger garlic paste
- Make ready 2 tbsp Chopped green chillies
- Make ready 1 tbsp Chopped ginger garlic
- Take 1/2 cup Chopped onions
- Take 1/2 cup Chopped capsicum
- Get 2 tbsp Garam Masala
- Get Salt as per your taste
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Chilli sauce
- Take 1 tbsp Tomato sauce
- Prepare 4-5 tbsp Cornflour powder
- Get 1-2 tbsp Cornflour liquid
- Make ready 2-3 tbsp Yoghurt
- Prepare 2-3 tbsp Bread crumbs
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.
Steps to make Chicken Lollipop:
- Firstly marinate the chicken leg pcs in a bowl adding the chicken leg pcs, yoghurt and little bit of salt in it.
- Add ginger garlic paste to it and mix it well.
- Marinate it for 2-3 hrs.
- After it gets nicely marinated coat each and every piece of chicken with cornflour and bread crumbs.
- Refrigerate it for 15-20 minutes.
- Again coat it nicely.
- Now take a frying pan and add oil to it.
- Once it gets heated add the coated chicken pcs into the oil and give it a deep fry.
- Fry it until it gets crisp.
- Now take a sauce pan add 2-3 tbsp of oil to it.
- Add chopped ginger, garlic,green chillies and onions to it
- Add chopped capsicum to it.
- Saute it.
- Add vinegar,soy sauce, tomato sauce,green chillies and salt as per your taste.
- Stir it nicely and add water as per the requirement to make it a thick gravy.
- Add cornflour paste to make the gravy thick.
- When the sauce begins to bubble add the fried chicken pcs to it and toss it well.
- Make sure that the pcs coat the sauce gravy nicely.
- Serve it in a plate and you can garnish it with spring onions/chopped coriander leaves.
Place "chicken lollipops" on a baking pan standing up. Chicken Lollipops Recipe - About Chicken Lollipops Recipe Grilled Chicken Recipe: A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken wings are fried to perfection. Chicken lollipops are often served with Szechuan sauce.
So that is going to wrap it up with this exceptional food chicken lollipop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
