Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it's made with Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick. Chicken Stroganoff from Delish.com is a beef-free take on the classic. We recently discovered our love of the old-school classic beef stroganoff.
Chicken Stroganoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stroganoff:
- Get 2 X chicken breast (500 - 600g)
- Prepare Tablespoon oil
- Get 2 X tablespoons butter
- Take 350 g button mushrooms (sliced)
- Prepare 1 brown onion (thinly sliced)
- Take 2 cloves garlic - diced
- Make ready 30 ml white wine/white cooking wine
- Get 500 ml chicken stock
- Make ready 250 ml sour cream
- Make ready 2 tablespoons seeded mustard or your favourite mustard to taste
- Get Salt and pepper
- Prepare Mashed potato or Rice to serve
Something you never thought of making sous vide! CHICKEN STROGANOFF perfection has been achieved on this cook! Finally a perfect chicken made so that we can. An easy chicken stroganoff recipe that's on the table in less than half an hour.
Steps to make Chicken Stroganoff:
- In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
- Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
- While this is cooking, cut your chicken into bite-sized strips.
- Add in your wine and cook for a further 2-3 mins.
- Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
- Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
Serve with rice, pasta or mashed potatoes. Creamy Chicken Stroganoff with mushrooms features tender chicken and mushrooms smothered in a rich I grew up eating stroganoff. My mom would make a crock pot beef stroganoff that we loved. I came up with this chicken Stroganoff as a way to use up roasted chicken. Give classic stroganoff a twist with some shredded rotisserie chicken!
So that’s going to wrap it up for this special food chicken stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
