Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beer cooked silverside. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse silverside under cold water, pat dry using paper towel, then put in a heavy-based saucepan. Push cloves into brown onion and add to pan. Pour ginger beer and golden syrup into pan and stir until combined.
Beer cooked Silverside is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer cooked Silverside is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beer cooked silverside using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beer cooked Silverside:
- Take 1 silverside
- Take 1 tbsp craked peper
- Make ready 2 can beer
Silverside is much less fatty than a brisket. Rinse silverside under cold water, pat dry using paper towel, then put in a heavy-based saucepan. Push cloves into brown onion and add to pan. Pour ginger beer and golden syrup into pan and stir until combined.
Instructions to make Beer cooked Silverside:
- Add everything to a slow cooker
- Cook on high for 7 hours
Set over a high heat and bring to the boil. A slow cooked cut of silverside beef, is a wonderful meal to prepare if you are cooking for four people plus. As this is a slow cook recipe, there will be ample time to cook up the other elements of the meal such as the roast potatoes, vegetables and Yorkshire puddings. My other love of this dish are the aromas that you get in the house. Paul Welburn's roast beef silverside recipe is served with an unctuous suet pie, filled with braised silverside and a barbecue sauce for a great alternative Sunday roast.
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