Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat carrot cranberry cooker cake – no oven cake recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
EASY RICE COOKER CAKE RECIPES: Carrot Cake EASY RICE COOKER CAKE RECIPES: Why I Bake in My Rice Cooker I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat carrot cranberry cooker cake – no oven cake recipe using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Take 1 cup Whole Wheat Flour-
- Prepare 1 cup Grated carrot (2 medium-size carrots)
- Make ready 1/4 cup Oil
- Get 1/2 cup Powdered White Sugar
- Make ready 1/2 cup Milk
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda or Eno
- Prepare 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Homemade Cinnamon Powder
- Get 1/2 cup Cranberries
- Make ready 1 pinch salt
- Prepare 1/2 cup White Chocolate Glaze
Enjoy your carrots naturally sweet, baked in a cake frosted with rich cream cheese frosting. Pour it in a greased tin and bake in a preheated oven for. Top whole wheat cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Whole Wheat Carrot Cake with Agave Nectar and Cream (no ratings). dutch oven whole wheat carrot pineapple cake xagave style.
Instructions to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, cinnamon powder, salt. Now add cranberries and mix it well. Keep it aside. Wet ingredients: Now add milk, sugar, oil, vanilla essence in a grinder until smooth. Now mix wet and dry ingredients well with grated carrot.
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour. When the cake is done. Take it out and let it cool for 30 minutes.
- Demold the cake and pour 4 – 6 tbsp of white chocolate glaze. Spread with the help of a spoon. Keep in the refrigerator for 1 hour. After 1 hour, Slice it and enjoy with a warm cup of tea.
- Tips:
Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. In a bowl add dried cranberries with 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked cranberries, toss them with 2 tbsp of whole wheat flour. Keep it aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour.
- The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
Important Notes:
Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker?
Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
Includes fresh cranberries, granulated sugar, whole wheat pastry flour, ground flaxseed, baking powder, baking soda, ground ginger, ground cinnamon, applesauce, maple syrup, safflower, vanilla extract, grated carrot, walnuts, maple syrup, rice, vegan. Cooker cake recipe - Learn how to bake cake in cooker with video & step by step photos. If you use a smaller pan, the batter may overflow Can I follow the same recipe by just replacing maida with whole wheat flour?? If you have a hard time finding whole wheat pastry flour, feel free to substitute unbleached all-purpose flour. Sift together the flour, baking powder, cinnamon, and salt. Торт с муссом из черной смородины (Black Currant Cake).
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