Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fennel, feta and pears salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fennel & pear salad is a wonderful light winter meal. With fresh mint, toasted walnuts, and tangy feta, it's flavorful, bright, and satisfying. Crisp fennel, juicy pear, walnuts, feta & fresh mint create the perfect balance of sweet, salty, creamy & crunchy elements in this satisfying winter salad.
Fennel, feta and pears salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fennel, feta and pears salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel, feta and pears salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel, feta and pears salad:
- Get 1 fennel
- Prepare 1 pear
- Prepare 1 block feta
- Take Black pepper
- Make ready 1/2 lemon
- Make ready 1 passion fruit (optional)
- Take Crushed nuts (optional)
Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad. Used canned pears they wont turn brown. Made individual salads with fanned pears and then sprinkled with pomegranate seeds. beautiful Christmas salad.
Instructions to make Fennel, feta and pears salad:
- Slice the fennel really thin, peel, core the pear and cut it in small dices.
- Squeeze the half lemon and dress the fennel and pear.
- Leave it to rest in the fridge, before serving crumble the feta and add the black pepper, passion fruit and crushed nuts if you chose to put them
Salad dressing (Balsamic Vinaigrette is highly People actually really really love this salad. Trust me, I have served this very Spinach Pear and Feta Salad with Walnuts and Pomegranate Arils many times. This fennel, feta and orange salad is a lovely dish with the sweetness and acidity of the oranges, combined with the salty feta and aromatic fennel. While the main ingredients (fennel, feta, and citrus) are a traditional pairing, Yotam Ottolenghi and Sami Tamimi have something special up their respecitve sleeves: the salad gets its special something-something from a combination of anise-y tarragon and tart sumac. All in all, it doesn't take much more.
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