Gammon with Quick Sweet and Sour Sauce With honey πŸ’›πŸ’™
Gammon with Quick Sweet and Sour Sauce With honey πŸ’›πŸ’™

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gammon with quick sweet and sour sauce with honey πŸ’›πŸ’™. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gammon with Quick Sweet and Sour Sauce With honey πŸ’›πŸ’™ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gammon with Quick Sweet and Sour Sauce With honey πŸ’›πŸ’™ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gammon with quick sweet and sour sauce with honey πŸ’›πŸ’™ using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gammon with Quick Sweet and Sour Sauce With honey πŸ’›πŸ’™:
  1. Make ready 1 Gammon joint for 4 people
  2. Make ready 1/2 can Pineapple
  3. Make ready 3 tsp Honey
  4. Make ready Sweet and Sour Sauce:
  5. Take 1/4 cup tomato sauce
  6. Take 1/4 cup cider vinegar or white vinegar
  7. Prepare Juice from the pineapple, about a 1/4 of it
  8. Make ready 4 tsp brown sugar
Steps to make Gammon with Quick Sweet and Sour Sauce With honey πŸ’›πŸ’™:
  1. Add the gammon to a roasting dish and cook in the oven 175Β°C or gas 6 for 30 mins
  2. To make the quick sweet & and sour sauce:
  3. In a cup pour a quarter cup of tomato sauce
  4. Pour in a quarter cup of cider vinegar or white vinegar
  5. Add a quarter of the pineapple juice
  6. 4 teaspoons of brown sugar
  7. Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
  8. Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
  9. Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer

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