Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kombu carrot & shiitake ‘nimono’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kombu Carrot & Shiitake ‘Nimono’ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kombu Carrot & Shiitake ‘Nimono’ is something which I have loved my entire life.
Carrot Compatibility - kombu.compat¶. exchange (kombu.entity. Exchange, str) - Override the exchange. Note that this exchange must have been.
To begin with this recipe, we must first prepare a few ingredients. You can cook kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
- Get 20 g Dry Shredded ‘Kombu’ (Kelp)
- Take 1 small piece Ginger *sliced into fine strips
- Get 1 Carrot *sliced into strips
- Prepare 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
- Take 1/2 tablespoon Sesame Oil
- Take 1/2 cup Water
- Prepare 1/4 teaspoon Dashi Powder
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
The strip of kombu is one hundred percent optional. I had some in the fridge and love adding it for I probably could've eaten them as is but I took them a bit further and pureed them with carrot juice. Kombu is an edible kelp (seaweed) and responsible for umami. There's a compatibility module in kombu, but I don't think it works with the current way nova/rpc.py is implemented.
Steps to make Kombu Carrot & Shiitake ‘Nimono’:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
- Remover the lid, then cook, occasionally stirring, until the sauce is gone.
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