Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mohanthal with condensed milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mohanthal with condensed milk is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mohanthal with condensed milk is something that I’ve loved my whole life. They are fine and they look fantastic.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. For Instructions Please Refer to video.
To begin with this recipe, we have to prepare a few ingredients. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal with condensed milk:
- Make ready 3 cups gram flour
- Make ready 397 gram condensed milk
- Get 1 tablespoon milk powder
- Take 3 tablespoon milk plus
- Take 1 tablespoon ghee
- Take 1 cup ghee
- Prepare 1 teaspoon poppy seeds
- Prepare Slivered pistachios and almonds
- Take 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal Using Condensed Milk, Mohanthal Using Condensed Milk, Rava Laddu using Condensed Milk
Instructions to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Mohanthal Mithai Recipe - Traditional Gujarati Mohanthal Recipe - Authenthic Indian Sweets Recipe. Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Mohanthal is a dish that is typically made in all Gujarati households. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.
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