Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate jalebi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalebi is a delicious Indian dessert that's also easy to make at home. We have added an exciting twist by dipping each jalebi in chocolate. Ingredients : Urid dal , sugar , cocoa powder , corn flour , butter & water.
Chocolate Jalebi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Jalebi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate jalebi using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Jalebi:
- Get For jalebi
- Take 1/2 cup All Purpose Flour
- Make ready 2 tbsp cocoa powder
- Take 1 tsp corn Flour
- Prepare 1/4 tsp Baking Soda
- Make ready 1/2 tsp Vinegar
- Make ready 1 tsp Yogurt
- Get as required Water
- Make ready 1 tbsp Hershey's or any brand Chocolate Syrup
- Take For Sweet syrup
- Prepare 1 cup Sugar
- Make ready 1/4 cup Water
- Make ready 2 tbsp Hershey's Chocolate syrup
- Prepare 1/2 teaspoon Lemon juice
For example in Bihar it is served with Poori and Aloo ki Subzee as morning breakfast and in the. Download Jalebi stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent.
Instructions to make Chocolate Jalebi:
- Heat sugar and water in deep bottom vessel. stir until sugar dissolves
- Add chocolate syrup and mix well
- Cook until one string consistency is achieved
- Add lemon juice and mix well. This will help in preventing sugar crystallization. Keep it aside
- In a mixing bowl, take all purpose flour, corn flour, curd and cocoa powder. Mix well
- Add vinegar and chocolate syrup
- Add water as required and mix well for 4-5 minutes to form smooth batter
- Add baking soda and mix well
- Pour batter in the ketchup bottles carefully.
- Heat oil with 1 tbsp ghee in a pan.squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil
- Immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both sides are coated with the syrup.
- Remove and shake lightly and place them in a plate. Serve Jalebis warm
Jalebi is a fried sweet dipped in sugar. With ingredients that are readily available at the local grocery store, you can easily rustle up India's favorite sweet dish. Remove the jalebi from the oil, drain them and immediately dip them in the warm sugar syrup for a minute. Мелодрама. Режиссер: Pushpdeep Bhardwaj. В ролях: Ри Чакраборти, Varun Mitra, Digangana Suryavanshi и др. Музыка: Tanishk Bagchi, Jeet Ganguly, Moshin Javed и др. Продюсер: Мукеш Бхатт, Махеш Бхатт, Сакши Бхатт и др. Jalebi - Crispy homemade jalebi is very low budget sweet coils. Have a try! its really fun to make Jalebi - It's fun to prepare traditional mithai at home.
So that’s going to wrap this up with this exceptional food chocolate jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
